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You-picks and Strawberry Preserves 101
Firstly, I am sad to share that I lost some of my favorite pictures of the berry picking and jamming venture to a computer crash. Luckily, those were the only […]
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Blackberry Jelly
Good News! I found my canning supplies and you missed the first 3 batches of blackberry jelly. I can also now share with you that 34 cups of berries makes […]
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Cranberry Orange Relish
Cranberry Orange Relish, how do I love thee, let me count the ways… 1. Only 3 ingredients 2. High in antioxidants, vitamin C, 3. Cranberries have a natural antibacterial effect […]
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Collard Slaw
I love love love this tangy slaw! I got the inspiration for this slaw while making black eyed pea cakes. I wanted coleslaw, but truly wanted collards to pair with the black […]
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Crock-Pot Tomato Sauce
Things have been super busy in the kitchen and outside in the garden! The season is changing and I just pulled up my dying tomatoes, bolting cilantro and a few […]
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Fresh Sprouts
Look familiar? Per request, this is an easy to read version of a previous post. Add 1 Tablespoon of sprout mix to the Fresh Sprouting Jar (a large mason jar with […]
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Spicy and Sweet Spring Salad
Ta-Dah! Baby arugula, breakfast radishes, chives, and violets. This is my very first garden salad of the year. And FINALLY! I might add. I am so tired of frozen vegies. […]
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Braised Mushrooms
Braised mushrooms create a rustic sauce for hearty ricotta gnocchi. This earthy plate is rich, comforting and best served with a glass of bold wine. What makes this dish truly […]
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Beer Jelly Vinaigrette
Summer is hopping and bopping along. We have been so busy playing with chickens, jamming the canner, and farmers marketing, that I haven’t had time to sow more seeds. No […]
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Green Garden Gazpacho
Here we are mid-summer and the garden gives plenty. We have armloads of lettuces, lots of broccoli, peas & herbs, and finally green tomatoes are starting to form! If our […]
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